Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and...
Author: Melissa Roberts
Author: Jessica Strand
Author: Tracey Seaman
Author: Sarah Patterson Scott
French toast is a very different thing when made with fresh, buttery, eggy brioche-Southern-inspired buttered pecans and bourbon maple syrup take it over...
Author: Joy Wilson
Layered with a rich coconut filling, soaked in velvety custard, and topped with a vibrant fuchsia raspberry and rhubarb compote, this French toast is perfect...
Author: Tara O'Brady
Author: Melissa Roberts
Protein-packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky-sweet...
Author: Katherine Sacks
Author: Janis Gavin
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Gina Marie Miraglia Eriquez
Author: Michael Lomonaco
If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.
Author: Claire Saffitz
Author: Jody Adams
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
Author: Bruce Aidells
Author: Kent Rathbun
Author: Lora Zarubin
Author: Ruth Cousineau
Author: Matt Lewis
Author: Lori Longbotham
Author: Andrew Carmellini
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the...
Author: Kierin Baldwin
Author: Julie Richardson
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something...
Author: Dennis Prescott
Author: Lora Zarubin